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Wanted a little Strawberry Shortcake 🍰 so I whipped up these little gems for the family.⠀
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Mini Bundt Cakes
Ingredients:
1 1/2 cups Almond flour ⠀
3/4 cup Sweetener (this time I used Allulose)⠀
1 Tsp Baking Powder⠀
Pinch of Salt⠀
4 Tbsp Butter- Room Temp⠀
2 Eggs ⠀
4 oz Cream Cheese -room temp⠀
1 Tsp Vanilla⠀
Procedure:
In a mixing bowl add all your dry ingredients together and set aside. ⠀
Using a stand or hand mixer, blend together the butter and sweetener until the mixture is light and fluffy.⠀
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Next stir in the cream cheese, and vanilla.. mix well. Add 1 egg at a time and make sure to completely incorporate everything together. ⠀
Last add in the dry ingredients, and mix it all together. ⠀
Preheat oven to 350° ⠀
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I used little bundt cake molds, and baked for 15 minutes. Cut up some fresh strawberries, and made some homemade whipped cream.⠀
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Cut the bundt cakes close to the bottom, and then add a layer if sliced strawberries. Pipe on the whipped cream, and then add the top piece. Sprinkle with powdered sugar, add more whip cream and a sliced strawberry.🍓
